Vinegar is h2o and Acetic Acid. The Main Aspect with the Acetic Acid is The Acetyl Molecule.Acetobacter is the microbes that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just go away a wine bottle accessible for 2 weeks and Acetobacter will learn it speedily and convert it into wine vinegar. Acetobacter can be within your intestin… Read More